Undercover Gourmet

Maple-Glazed Cornbread at Blue Plate Diner. The texture is amazing, being both dense but crumbly, making it fun to pick at the stray pieces. The flavor is even better. One side is coated with a sticky maple glaze, spread on some butter and you have a medley of sweet and salty . What else can I say about this delicious treat… it’s comfort food at its humblest. Served with a bowl of fresh fruit at brunch, or available on the side anytime.