Undercover Gourmet

The end to our vacation draws near as we continue north up the Pacific Coast Highway. Portland is our last stop in the United States. A stop at the food court in Downtown Portland for a quick bite of sushi and California rolls at Express Japan Sushi Bar. We stumble across The Spice & Tea Exchange, a franchise re-creating the look and feel of an 18th century trading post. I pick up a bag of Cyprus black lava salt, and Murray River sea salt, as well as a solid block of pink salt.

Buffalo Wild Wings was conveniently located by the parkade, and we stop for some wings. Honey bbq, spicy garlic, and hot bbq are up for tasting. While the wings were average, their sauces were marketed in an interesting method, displaying all 14 flavors on a hotness scale.