If there’s one thing I love about Edmonton, or Canada in general, is the diverse population of ethnic groups. From a far, it may seem like Edmonton is full oil rigging prairie folk, but look closer into the small streets and corners and you will discover a quaint little community.
My favorite hidden gem for Vietnamese subs is Nhon Hoa Sandwich Bar. It may not look like much from the outside, but this little family owned shop puts out fantastic subs. I always order the “special”. To be honest, I still don’t know what the proper Vietnamese name for it is, but the owner always seems to understand me just fine. This delicious sandwich begins with a long sub roll that gets a quick toast. Mayonnaise and pâté are spread on next, followed by a good helping of assorted gelatinous Vietnamese sausage, which is very similar to head cheese, a squeeze of dark sauce, shredded carrots, cucumber sticks, your choice or not of hot peppers, and then is finished with cilantro. Please don’t pick the cilantro out (I know it’s a very acquired taste, and the majority of people hate it), as it gives a refreshing contrast to the sausage and pâté spread. The proportion of bread to filling is perfect, unlike a few other sub places in Chinatown that offer way too much bun (and not to mention some that cut the roof of your mouth!). I also recommend getting 2 subs if you’re hungry, which will only cost you $7 for both. Located north of 97th street along 106 Ave. Nhon Hoa also has a shop located on the eastern end of Whyte Avenue.